Basque

At Echo Beach - Bali

Tucked into the North West corner of Spain and extending over the border into France, the cuisine of Euskadi, as it is know to its inhabitants, is dominated by the produce of the ocean represented by the Bay of Biscay and the mountain represented by the beautiful Pyrenees, or Pirineos.
With rich fertile soil and a long culinary heritage, it's no wonder the region boasts almosht 40 Michelin starred restaurants! Being only just north of the profince of Rioja, red wines are of a fine calibre. The local white wine, served high from the bottle to produce a slightly acidic petillance in the glass to accompany fish and crustacea, and cider to accompany the local pintxos, the regional equivalent of tapas providing a morsel of food secured on a roundel of bread by a toothpick.
Here at Echo Beach, with the help of a 'Basque' native Chef, Asier Arroyo, we have re-created some of the timeless classics of this regional cuisine. With a focus on 'Tapas' (small snack like bites to be shared and seasonal, top quality produce, our menu stays true to the rich history of Gastronomy from this remarkable fegion.

Our Menu

  • PAN COTE TOMATE

    30k
    Grilled sourdough, brushed with fresh tomato & Olive Oil
  • QUESO MANCHEGO

    75K
    Creamy sheep's milk, cured for 60 days
  • SETAS BILBAINA

    42K
    Mushrooms in a creamy chili & garlic sauce
  • GAMBAS AL AJILLO

    105K
    Prawns tossed with chili & garlic infused olive oil
  • TIGRES

    54K
    Stuffed Muscles
  • PULPO A LA BRASA

    69K
    Char-grilled octopus with smoked paprika
  • CALAMARES FRITOS

    85K
    Crispy fried squid with black atoll
  • ALBONDIGAS EN SALSA

    60K
    Meatballs in Spanish sauce
  • LA GILDA

    15K
    Pintxo: Guindilla, anchovy & olive
  • PATATAS CREMOSAS "BASQUE"

    45K
    Spicy, creamy potatoes
  • CROQUETAS DE LA ABUELA

    36K
    Grandma's Croquette
  • CHORIZO AL GRILL

    45K
    Grilled Chorizo with aioli
  • PATATAS BRAVAS

    45K
    Double crispy potatoes with chili tomato aioli
  • BRUSCHETTA DE LANGOSTINO Y HUEVO

    54K
    Langoustine & egg bruschette
  • GAMBAS CRUJIENTES

    105K
    Cripsy prawns with mixed herb mayonnaise
  • SOLOMILLO DE TERNERA

    255K
    Grilled AUS Beef tenderloin, with lettuce hearts, red onion & cider vinaigrette with mash potato and sauteed vegetables.
  • CHELETAS DE CORDERO PATATA LIMON Y MENTA

    135K
    Oven Roasted Lamb Chops with citrus potatoes & sauteed vegetables.
  • PARGO A LA BILBAINA

    150K
    Red Snapper baked to the point in garlic white wine vinegar & chili olive oil with baby potatoes, mushrooms, zucchini & melted fetta.
  • DORADO A LA PLANCHA

    90K
    Mahi Mahi pan fried, served with steamed potatoes in citrus olive oil & bok choy
  • BARRAMUNDI EN SALSA VERDE CON GUINDILLAS

    120K
    Barramundi poached in green pea sauce & pickled chilies with mash potatoes or fries and sauteed vegetables.
  • MOUSSE DE CHOCOLATE

    45K
    Chocolate Mousse
  • TARTA DE OUESO CON FRESAS

    54K
    Creamy chesecake with Stawberry coulis
  • FLAN DE HUEVO Y CARAMELO

    36K
    Cream Caramel with caramelised nuts
  • HELADOS Y SORBETTES

    35K/scoop
    Ice Cream

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